The Galicians love of seafood goes overboard during the Christmas period. Demand is always high for the much-prized percebe or goose barnacle (pictured). This festive season, Galicians were prepared to pay up to 330 Euros per kilo for them. A more typical price was 150 Euros for 1200g for the quality Roncudo type although they could be bought for as little as €20 per kilo if you were prepared to accept the frozen version from the North Sea.
Average prices for small crabs were 40 Euros per kilo for local produce and €12.50 for frozen ones from Ireland. Larger crabs cost €60 for the local goodies and those brought from Scotland were available frozen for just over 20 Euros.
Lobsters were more pricey – around €180 per kilo fresh although you could get them for less than €30 if you were prepared to rough it with the frozen ones imported from Cuba.
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